MAT 0002 CD Lecture Series: Basic College Mathematics

Basic College Mathematics, Second Edition, by K. Elayn Martin-Gay

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Chapter 1: The Whole Numbers

Chapter 1.1: Tips for Success in Mathematics
Chapter 1.2: Place Value and Names for Numbers
Chapter 1.3: Adding Whole Numbers
Chapter 1.4: Subtracting Whole Numbers
Chapter 1.5: Rounding and Estimating
Chapter 1.6: Multiplying Whole Numbers
Chapter 1.7: Dividing Whole Numbers
Chapter 1.8: An Introduction to Problem Solving
Chapter 1.9: Exponents and Order of Operations

Chapter 2: Multiplying and Dividing Fractions

Chapter 2.1: Introduction to Fractions and Mixed Numbers
Chapter 2.2: Factors and Prime Factorization
Chapter 2.3: Simplest Form of a Fraction
Chapter 2.4: Multiplying Fractions
Chapter 2.5: Dividing Fractions

Chapter 3: Adding and Subtracting Fractions

Chapter 3.1: Adding and Subtracting Like Fractions
Chapter 3.2: Least Common Multiple
Chapter 3.3: Adding and Subtracting Unlike Fractions
Chapter 3.4: Adding and Subtracting Mixed Numbers
Chapter 3.5: Order, Exponents and the Order of Operations
Chapter 3.6: Fractions and Problem Solving

Chapter 4: Decimals

Chapter 4.1: Introduction to Decimals
Chapter 4.2: Order and Rounding
Chapter 4.3: Adding and Subtracting Decimals
Chapter 4.4: Multiplying Decimals
Chapter 4.5: Dividing Decimals
Chapter 4.6: Estimating and Order of Operations
Chapter 4.7: Fractions and Decimals

Chapter 5: Ratio and Proportion

Chapter 5.1: Ratios
Chapter 5.2: Rates
Chapter 5.3: Proportions
Chapter 5.4: Proportions and Problem Solving

Chapter 6: Percent

Chapter 6.1: Introduction to Percent
Chapter 6.2: Percents and Fractions
Chapter 6.3: Solving Percent Problems Using Equations
Chapter 6.4: Solving Percent Problems Using Proportions
Chapter 6.5: Applications of Percent
Chapter 6.6: Percent and Problem Solving: Sales Tax, Commission and Discount
Chapter 6.7: Percent and Problem Solving: Interest

Chapter 7: Measurement

Chapter 7.1: Length: US and Metric Systems of Measurement
Chapter 7.2: Weight and Mass: US and Metric Systems of Measurement
Chapter 7.3: Capacity: US and Metric Systems of Measurement
Chapter 7.4: Temperature: US and Metric Systems of Measurement
Chapter 7.5: Energy: US and Metric Systems of Measurement

Chapter 8: Geometry

Chapter 8.1: Lines and Angles
Chapter 8.2: Plane Figures and Solids
Chapter 8.3: Perimeter
Chapter 8.4: Area
Chapter 8.5: Volume
Chapter 8.6: Square Roots and the Pythagorean Theorem
Chapter 8.7: Congruent and Similar Triangles

Chapter 9: Statistics and Probability

Chapter 9.1: Reading Pictographs, Bar Graphs and Line Graphs
Chapter 9.2: Reading Circle Graphs
Chapter 9.3: Reading Histograms
Chapter 9.4: Mean, Median and Mode
Chapter 9.5: Counting and Introduction to Probability

Chapter 10: Signed Numbers

Chapter 10.1: Signed Numbers
Chapter 10.2: Adding Signed Numbers
Chapter 10.3: Subtracting Signed Numbers
Chapter 10.4: Multiplying and Dividing Signed Numbers
Chapter 10.5: Order of Operations

Chapter 11: Introduction to Algebra

Chapter 11.1: Introduction to Variables
Chapter 11.2: Solving Equations: The Addition Property
Chapter 11.3: Solving Equations: The Multiplication Property
Chapter 11.4: Solving Equations Using Addition and Multiplication Properties
Chapter 11.5: Equations and Problem Solving